Jerry Jones Grilled By Reporters On New Clam Dip Recipe

DALLAS- After beating the wayward New York Giants on Sunday owner of the Dallas Cowboys, Jerry Jones, told reporters he is releasing his long time held family recipe for clam dip. Jones said he was eating the dip with friends in his luxury box right as Tashard Choice ran over 35 yards for a touchdown. The owner said he wanted America to share in his joy.

“It’s a tremendous clam dip,” Jones told awaiting media. “My mother used to make it for me when I was a kid, and we enjoyed it all through the game. Listen America, you’ve gotta make this stuff for yourself. In bad times sour cream and clam sauce will fill you up, and keep you satisfied during the game. It’s a Cowboys tradition and we hope football fans everywhere will enjoy it as well.”

Reporters hammered the Cowboys owner with questions about the dip’s secrecy. Jones said up until now he was hesitant to release the ingredients despite repeated requests from Dallas fans because he wanted to make sure ‘people could handle it.’

“It’s a brain teaser, and not simple to make. I was awaiting a critical moment to release this concoction, and now I feel the time is right. It’s a damn good recipe,” Jones said defensively. “I just wanted people to really appreciate it, and frankly unless there is a mass movement for this dip people might overlook it.”

Jones refused to discuss the troubles he was having with a cost overrun on the new stadium he is building for the Cowboys, turning the questions around to reflect his love for the clam dip recipe.

“I know a lot of you are wondering about my troubles with the new construction, but I can assure you this clam dip will be available throughout the stadium when it’s finished,” Jones said. “I just love the stuff myself, and know it will sell well.”

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